Vegetable Shake, which is proud of receiving the first certified vegan logo in Korea.

1. Various nutrients

Dietary fibers

Contains more than 24% dietary fibers (percent daily value)

Uses oats, basil seeds, and chicory root extract.

Protein

Contains more than 24% protein (per bottle).

Uses grains that abound in protein, such as black beans, soy beans, and chickpeas.

Unsaturated fatty acids

Contains almonds, chestnuts, macadamias, black sesame seeds, and perilla seeds,

together with nuts and oils that have abundant amounts of unsaturated fatty acids.

Vitamins and minerals

Designed to contain daily values of such minerals as vitamins B~E, calcium, and iron in a serving size.

A soft taste at first and a lingering bitter aftertaste

Combining wonderfully the soft bite of purple sweet potato and beat with the bitter taste of cacao nibs.

2. Carefully selected ingredients

More than 28 ingredients

They include such as various grains, beans, nuts, vegetables, sea weeds, and fruits as are harvested in Korea, along with such healthful sugars as fructooligosaccharides, stevia, and maple syrup.

3. Vegan certification

This product uses raw materials that comply with the Vegan requirements of the UK Vegetarian Society.

This product meets such requirements as GMO-free, animal-derived substances, and others.

This product has obtained the Vegan Certification.

This product is prepared free of animal milk so those who have difficulty digesting milk-based products can consume it.