[ Specification ]

This mushroom infused soy sauce was accidently made by Ms. Ann. She fermented chillies and garlics with the sugars. On the other day, she mixed the fermented chilli liquid with the soy sauce and let it sit for few days. After about 15 days later the spiciness of chilli with the mushroom soy sauce created well balanced rich taste. After, we reorganised the amount of the liquids, pine mushroom and soy sauce to make the final products. Actually in the budda temples in Korea, the monks have been making soy sauce with the mushrooms and chillies from long ago.

We have two kinds of mushroom infused soy sauce. The first one is the 100% brewed premium soy sauce which includes the fermented chilli liquid, fermented apple cider liquid and the Shitake mushroom. The other one is a blended soy sauce with fermented chilli liquid with the Shitake Pine mushroom.

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[ Company Introduction ]

 We provide the products from local farm in Jiri Mountains which are formed and packaged in the way that are easy to consume. Ms. Ann Myoung Joo is the Manager of Product Development. 1.The fresh agricultural product from local farm in Jiri Mountains. 2. Processed in sanitised environment with the best quality (Washing, Slicing, Drying, Roasting). 3. Final products are ready to use without any kitchen work.