Fermented Blossom Mushroom Premium, which combines brown rice with mushroom, is good to eat at once, and is fermented using lactobacillus to absorb digestion, which is excellent for strengthening immunity such as anti-cancer effects.

Blossom mushroom is a white or yellowish mushroom that grows to a height of 1000m above sea level in summer. Blossom mushrooms have a variety of nutrients, including beta-glucan, amino acids, vitamins and minerals, and dietary fiber, as well as medicinal mushrooms for hypothyroidism, gout, rheumatoid arthritis, and atopic dermatitis. Recently, as anti-cancer effects have been proven in various papers, it is used in cancer patients. The easiest way is to eat mushrooms sold on the market or granules made of small florist mushrooms, which are made of granulated mushrooms.

Fermented Blossom Mushroom Premium is a high-value-added product that is highly likely to grow through high-quality images that can meet the needs of the health functional food market as consumers' tastes become more sophisticated and interest in health and well-being increases.

It has its manufacturing facility (HACCP) with patented technology and safe organic ingredients and direct management, has obtained JAKIM certification, and FSSC22000 (Food Safety Management System) production.

Additionally, it is 100% reliable because it is a mixture of eco-friendly brown rice and domestic flower mushrooms. It is fermented traditionally without any chemical additives and is manufactured and provided to consumers by making it easy to eat.

It is also a 100% organic food, as well as using no artificial additives at all.