PID
3105517

Vegetable Fermentation Hangover Drink Brown

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$12.20 Cartons
Fermented Anti-Hangover Drink
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Shipping
  • Lead Time15 ~ 15days
  • Type of Freight MT
  • Modes of Transport FOB
  • Products Shipped From Incheon
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Quantity
MOQ : 8,000 Cartons

Detailed Description

Sokpuri(Chinese name is 早上好)

Sokpuri is a product made from Korean ginseng and crepidiastrum denticulatum(lactuca sativa), fermented. This product is good for preventing hangovers. You can take it before or after drinking. You can also use the next day of drinking to get away from hangover quickly and protect your liver.                                                                                                                                                             

Fermentation! Fresh Morning! 
                                                                                
1. Fermentation process.                                                                                                                                                                                                          
It is the first beverage for relieving hangover using fermentation
technology  to help quick absorption in nutrition by changing                
high molecular to low molecular.          

                                                                                                                                                    
2. Beverage for relieving hangover to
prevent stomachache and headache.                                                                                               
The main component of this beverage is Fermented extract, which has prominent detoxification ability on liver, to prevents a                   
bad headache and being flatulent right after drinking alcohol by quickly decomposing the ADH enzyme and acetaldehyde to                  
acetic acid with activation of
ADHL enzyme.            

                                                                                                                             
3. Quick decomposition of
alcohol.            
Usually, It takes 6 hours reducing alcohol(25%, Korean soju) level in the bloodstream to zero. But
our beverage helps reduce the             
time up to 4 hours for decomposition of  alcohol and inhibit activation of Xanthine oxidize producing active oxygen.

10bottles / a carton

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