- PID
- 3105517
Vegetable Fermentation Hangover Drink Brown
- Certification
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- Award
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- Shipping
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- Lead Time15 ~ 15days
- Type of Freight MT
- Modes of Transport FOB
- Products Shipped From Incheon
- Payment
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- Quantity
- MOQ : 8,000 Cartons
Detailed Description
Sokpuri(Chinese name is 早上好)
Sokpuri is a product made from Korean ginseng and crepidiastrum denticulatum(lactuca sativa), fermented. This product is good for preventing hangovers. You can take it before or after drinking. You can also use the next day of drinking to get away from hangover quickly and protect your liver.
Fermentation! Fresh Morning!
1. Fermentation process.
It is the first beverage for relieving hangover using fermentation technology to help quick absorption in nutrition by changing
high molecular to low molecular.
2. Beverage for relieving hangover to prevent stomachache and headache.
The main component of this beverage is Fermented extract, which has prominent detoxification ability on liver, to prevents a
bad headache and being flatulent right after drinking alcohol by quickly decomposing the ADH enzyme and acetaldehyde to
acetic acid with activation of ADHL enzyme.
3. Quick decomposition of alcohol.
Usually, It takes 6 hours reducing alcohol(25%, Korean soju) level in the bloodstream to zero. But our beverage helps reduce the
time up to 4 hours for decomposition of alcohol and inhibit activation of Xanthine oxidize producing active oxygen.
10bottles / a carton


