Persimmons are Asia's unique fruit, and native to Korea, China, and Japan. Dried persimmons have been considered precious from old times because they can be produced only a limited time during the year and in hew areas.

The major substance in persimmons is sugar. Dried persimmons contain a greater amount of calcium, Phosphorus, potassium, and sugar than raw ones. Dried persimmons are also rich in vitamins A and C and thus good for skincare and to fight colds.

Soft persimmon is good for a sore throat or thirst and dried persimmon is good for indigestion.

100% Dried persimmon

Partially dry a peeled persimmon, and the persimmon becomes half dried persimmon. Its surface is glutinous but its inside is soft and moist. It does not have any seeds so you can eat it very easily. If you freeze it, it will taste better. Half dried persimmon is a perfect healthy snack.