Persimmons are Asia's unique fruit, and native to Korea, China, and Japan. Dried persimmons have been considered precious from old times because they can be produced only a limited time during the year and in hew areas.

The major substance in persimmons is sugar. Dried persimmons contain a greater amount of calcium, Phosphorus, potassium, and sugar than raw ones. Dried persimmons are also rich in vitamins A and C and thus good for skincare and to fight colds.

Soft persimmon is good for a sore throat or thirst and dried persimmon is good for indigestion.

Dried persimmon Slice

Cut a persimmon into three or four pieces and dry them. They become mini-dried persimmons with a moist and chewy texture. A healthy snack without any loss of healthy components in persimmons such as tannin and vitamins.