SOMA-MEAT(Meat Quality Improvement Agent)

Meat Quality is influenced by so many factors, mainly by genetics and nutrition.

SOMA-MEAT is designed to increase muscle mass, decrease fat accumulation, and reduce drip loss, through the modern biotechnological approach without using any chemicals, beta-agonist, or synthetic materials.

• Active Ingredients

  • Organic Chromium
  • Organic Selenium
  • Tryptophan
  • Electrolytes
  • Enzymes
  • Yeast Culture

• Feeding Effects

  • Increased Growth rate, Feed Efficiency
  • Improve carcass quality & maintain fresh meat color
  • Lowering Social Activity, longer sleeping time & Reduced Stress
  • Prevent Drip Loss (2%-0.7%)
  • Increase Lean Meat percentage (7%)
  • Less sudden death, muscular dystrophy, white muscle disease