This tea bag type stock can be used to cook all kinds of Korean soups, noodles, and stews. No need for adding salt. If the amount of water is met depending on recipes, you can simply enjoy cooking. It can also apply to the noodle dishes and soups of other countries including Japanese udon and ramen (instant noodles).

This is a product that can be used for the basic meat broth for various soup cuisines, and can make a clean, deep taste because it is made out of good quality materials.
Available to be applied to various soup cuisines, such as broth, soup, pot stew, and noodle, and allows for easy completion of such soup dishes without special knowledge by just putting cooking materials into the broth made out of this product.
*Main raw materials: This is made out of anchovy and kelp as the main ingredient.
*Use “the Anchovy Stock” when it comes to stocks for soup dishes.
You can feel a thick soup taste if used as the stocks of noodles, soups, broths, stews, etc.

*How to prepare delicious stock easily with the Anchovy Stock
 Simply adding main ingredients to the prepared stock completes soup dishes. 
*Other applicable dishes
 -Noodles: Noodle soup, noodle soup with seafood, noodle soup with kimchi, shank bone soup noodles, kimchi noodles
 -Broths: Fish cake soup, spicy seafood stew, spicy fish roe soup, pollack soup, bulgogi and octopus hot pot, braised spicy chicken
-Soups: Bean sprout soup, seaweed soup, sliced rice cake soup, dumpling soup, beef and radish soup, spicy beef soup, Korean blood sausage soup
-Stews: Sausage stew, kimchi stew, fish stew
-Others: Shabu-shabu, Korean bouillabaisse, various rice porridges