[ Specification ]

Rapid-Ferment Bean Paste with Korean Sword Bean

“Revolution of Rapid-Ferment Bean Paste! Rapid-Ferment Bean Paste Reducing Negative Odors”

No Preservatives. Cold Storage Required.

Rapid-ferment beans have successfully reduced negative odors by over 80% by mixing and fermenting sword beans and soybeans.

With less smell, it is good for those who live in high-density neighborhoods.

This new-concept rapid-ferment bean paste can be enjoyed by anyone without problems because it can satisfy the taste of the new generation of housewives as well as children.

Rapid-Ferment Bean Paste with Korean Sword Beans, a fermented food, supplies essential amino acids and fatty acids, which can easily be lacking for Koreans whose staple food is grain without any cholesterol.

Rapid-Ferment Bean Paste with Korean Sword Beans with no negative odor is a pure natural food manufactured using the traditional method without using any preservatives and using only 100% strictly-selected Korean beans and sword beans.

Rapid-Ferment Bean Paste with Korean Sword Beans registered a patent(No. 0324132) jointly with the Korea Food Research Institute.

1) Company producing rapid-ferment bean paste, bean paste and red chili paste with sword beans as materials.

Designated as a partner farm by the Group of Professors for Local Agricultural Cooperation at Chungbuk National University.

2) Gold Medal in Chungcheongbu-do Agricultural Products Fair in 2006, Excellent Prize in World Agricultural Technology Development by SegyeIlbo, Grand Prize in Traditional Food Category at the Kimchi Expo by MunhwaIlbo, and selection as an Agricultural Venture Firm.

3) Supplied to Hanaro Marts and for school meals in Korea. Export to USA and Canada.

4) Selected as Exemplary Female Entrepreneur designated by the Chungcheongbuk-do Regional Small and Medium Enterprise Administration.

Reports in various media

1) "Efficiency of Sword Beans, Best for Fighting Respiratory Diseases and Prevention of Colds", KBS Real Information

2) "Sword Beans, Effective for Fighting Respiratory Diseases and for Strengthening Blood Circulation and Immunity", SBS Good Morning.

3) "Sword Bean, Surprisingly Rich Efficiencies including against sinus infection and rhinitis!", Jack-of-All-Trades of 9th Degree Housekeeper, TV Chosun

Product: Rapid-Ferment Bean Paste with Korean Sword Beans

Food Category: Seasoned Food(Rapid-Ferment Bean Paste)

Contents: 150g x 10 Lumps / 150g x 20 Lumps / 1kg

Ingredients & Contents: Sword Bean(Korea) 6.5%, Soybean(Korea) 83%, Refined Salt, Chili Powder, Ethyl Alcohol

Storage: Cold storage (0℃~10℃)

Expiry Date: 5 months from the date of manufacturing (until the date printed on the top of the product)

Manufacturer/Vendor: Bean and World Co., Ltd. / 350, Ogam-ri, Chopyeong-myeon, Jincheon-gun, Chungcheongbuk-do

Instruction Example:

-Place 500cc water in an earthen pot. 

-Put in 150g rapid-ferment bean paste.

-Add tofu, beef, dried pollack or anchovy.

-Place in onion, white radish, spring onion and red pepper.

-Boil and enjoy the stew.

Nutritional Facts of Sword Beans

1) Protein: 321% as much protein as milk.

2) Calcium: 472% as much calcium as mung beans.

3) Iron: 400% as much iron as yams.

4) Potassium: 173% as much potassium as peas.

5) Phosphorous: 350% as much phosphorus as carrots.

6) Vitamin A: 200% as much Vitamin A as lentils.

7) Vitamin B: Vitamin B2 - 150% as much Vitamin B as potatoes. Vitamin B3 - 144% as much Vitamin B3 as oyster mushrooms.

8) Vitamin C: 364% as much Vitamin C as lentils.

Cautions: Be aware of any spoilage of taste or shape from direct sunlight or hot temperatures before or after opening the package.
 

[ Company Introduction ]

About Us

Bean & World Co., Ltd. was established by the joint investment of the Madu Sword Bean Farmers Team, Jincheon-gun, Chungcheongbuk-do, as the partner farm of Chungbuk National University designated by the Group of Professors for Local Agricultural Cooperation in Chungbuk National University.

Bean & World produces rapid-ferment bean paste, bean paste and red chili paste, traditional fermented food using company-produced sword beans.

Starting with the production and sales of rapid-ferment bean paste in 1999, Bean & World is widely recognized for the quality of products and technologies including winning the Gold Medal at the Chungcheongbu-do Agricultural Products Fair, the Excellent Prize in World Agricultural Technology Development by SegyeIlbo, the Grand Prize in the Traditional Food Category at the Kimchi Expo by the MunhwaIlbo, and selection as an Agricultural Venture Firm in 2006. 

The business philosophy of Bean & World includes the improvement of the added value of agricultural products of Korea, the creation of profits, the improvement of national health, the supply of safe food, and the progressive inheritance and globalization of the traditional sauces of Korea.

As an implementation strategy, Bean & World focuses on building up a strict quality management system from the production to the processing of agricultural products and securing technological competitiveness as the key capability.

To this end, Bean & World has been continuing a cooperation relationship with Chungbuk National University, Chungbuk Provincial University of Science and Technology, Chungbuk Agricultural Research and Extension Services of Chungcheongbuk-do and the Korea Food Research Institute.

Bean & World has been supplying products to Hanaro Marts of the National Agricultural Cooperatives Federation all over the country including Hanaro Mart Yangjae and Hanaro Mart Changdong in Seoul.

Furthermore, Bean & World has been exporting the products to several countries in the world including the USA, Canada, Australia, New Zealand and Germany and supplies materials for school meals.

While the business scope of Bean & World is still small-scale due to the limit of investment funds, Bean & World has been continuously advancing with a high growth potential because of two patented technologies.