Honey Preserved tea made with Korean Bellflower Root

It's a herbal tea made of honey and oligosaccharide without sugar.

It is a product that has received ISO22000, MUIS, FDA certification, and Gyeongnam 6th Industrial Certification,

and consists of only safe foods that select raw materials. It's a  warm, healthy tea for all seasons.

The Bellflower root helps prevent colds, coughs, and bronchitis, helps prevent diabetes,

strengthens the immune system, bone health,skin health, skin disease, cardiovascular disease, and liver disease.

- Avoid direct sunlight and keep in a cool place. (Don't keep it in a refrigerator.)

- Due to the ingredients of honey, white crystals can form but it is not a quality problem.  It is a natural reaction caused by supersaturation of sugar.

- Crystal honey can be melted naturally with heating in boiling water after taking it into the heat-resisting container.

- It can go moldy if you use a contaminated spoon as it isn't added preservatives.

- Please enjoy it as soon as possible upon unsealing.

- Packing Material: Glass

How to eat ?

1. Eat Honey Preserved Bellflower Root with Yogurt or cereal

2. Eat bread with Jam