[ Specification ]

Neobiani

Neobiani is a barbecue cuisine made by royal style recipe for bulgogi that minces meat in pieces and marinates it in traditional Korean style soy souce seasoning for some time and them grills it.

Neobiani was eaten only in royal court by the mid Chosun (in 1500s) but as the recipe was widely spread in the late Chosun (1600s) the recipe was developed into various ones that use pork or shortens the process of cooking.

After the dissolution of the dynasty in the late 1800s, the cuisine became widely spread as royal chefs started working at private sector.

The Key to the recipe for Neobiani is mincing of meat and the special complex soy souce.

The complex soy souce is well and evenly soaked into juicy meat and enables the size and thickness of meat to be freely changed thanks to adhesive power of minor ingredients.

[ Company introduction ]

 
Kpride located at Hoengseong, Gangwon-do Province is the largest company in the region specialized in meat processing and it has produced and developed various products encompassing traditional German processed meat products, meat products that are suitable to Koreans’ tastes, and low salt or non-additive products by using pork the company raises and produces by itself.