What is BG Drip Coffee & Tea Master?

“Just Prepare Hot Water and a Filtering Paper!”

If you experienced drip coffee, you’d agree that it’s never an easy job to make it right because it definitely needs you to control dripping hot water onto grinded coffee.

 However, it is no longer necessary, with Drip Master. Using the surface tension and viscosity, you can enjoy tasty drip coffee indoors or outdoors.

Mechanical principle

> Principle of this product is to use waters' natural property of surface tension and viscosity to brew coffee to a hand-dripped quality.

Holes are precisely placed on the centre of the water reservoir to ensure that the water is dispensed to the decanter as equally as possible on the ground coffee. 

This allows Mater A to brew a coffee with hand-dripped quality every time.

> Water Reservoir

Designed precisely, the holes are placed precisely at the centre on bottom of the water reservoir to let the water to drop at the calculated speed. 

The capacity of the water reservoir varies depending of the function of the decanter.

> Decanter

Multiple micro holes are placed on the concentric circles.

The amount of water dropping on the top of the ground coffee are automatically adjusted in proportion to the capacity of the water reservoir, hole on the reservoir,

size and the number of the dispensing holes are automatically adjusted in

proportionally.

Main outcome of the Patent

This invention is in relation to the drip coffee machine. Especially in relation to a drip coffee machine that allows you to extract coffee

slowly disperse small amount of water on to widespread of ground coffee using natural property of waters' surface tension and viscosity.

Using the natural and physical property of the water,

this product serves you a high quality coffee as if it has been hand dripped each time.

Portable coffee dripper that is quick and easy to use anywhere.

Just prepare hot water and a filtering paper!

√ Names of Parts

1.Water Bottle

②2.Dispersion Supply

③3.Waterspout

④4.Dripper Holder

⑤5.Case

① Place a filtering paper on to the waterspout, then pour grinded coffee

  If you want light drip coffee, fill the pot in hot water first.

② Connect the water bottle with the dispersion supply.

③ Fill the water bottle in 150ml of 80 ~ 90℃