"Well balanced mineral contents are beneficial for weight management."

The advantages of Salt In Diamond (Cube Natural Sea Salt) is published in international renowned journal'Scientific Reports (Article number: 3407(2020), 25 February 2020).

Product promotion video(Youtube)https://youtu.be/xpqoFcdlTyQ

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'I am what I eat, what if I change what I eat, will that change my health?'

We consume salt every day. Therefore, salt is important to our health. How carefully do you choose your salt?

Would you like to know about 'Salt In Diamond'?

'Salt In Diamond' is a premium health sea salt brand that is the first sea salt sold at pharmacies in Korea

and it is the recipient of 2019 JangYoungSil international Science Culture Prize.

What kind of salt is this?

'Salt in Diamond' is the best and most special salt produced in Shinangun mudflats in Republic of Korea.

Sea salts from mudflats only account for 0.2% world salt production, boasting its uniqueness. Most of these salts are produces in Shinangun, Republic of Korea, meanwhile some small amount is also produced in Guérande, France.

The mudflats naturally filter pollutants. Its biodiversity provides with various minerals form the ecosystem, as a result the salt from these mudflats have the utmost quality.

Shinangun has one of the world's top five mudflats, the only mudflat designated as a UNESCO biosphere reserve.

'Salt in Diamond' produces the most special sea salt in this pristine mudflat by our own unique methods.

The publication of an internationally renowned journal.

'Cube Natural Sea Salt' has been published in the international scientific journal'Scientific Report' as a salt that helps to breakdown fat in the body and prevent fatty liver and it is also reported that it helps improve immunity by activating NK cells.

※ This is information on the raw salt.

What is special about this?

Raw Salt in Diamond's cube shape is unique, 0.0001% of the world salt production.

How is this made?

It takes 7,200 hours to firm the mudflat, fetch water, wait for natural harmony, collect by hand and mature.

Each salt crystal, 100% handcrafted by channelling the pristine clean sea water.

Slowly dried with the warm air below 70 degrees Celsius, taking 10 times longer than normal salt processing

 and reserving goodness and nutrition from the mudflat.

15 natural minerals.

Salt in Diamond contains 15 natural minerals, goodness and nutrition brought by the pristine mudflat, 

a UNESCO Biosphere Reserve of Docho Island in Shinan-gun, Republic of Korea.

Who makes this salt?

- Salt craftsmen from Young-man Huh's Sikgaek -Craftsmen Shin Il Choi, the son (left) and Jin San Choi, the father (right). -

A salt expert, appeared in Sikgaek dubbed as the Korean Michelin guide. Craftsman Shin-il Choi handcrafts himself this premium natural sea salt.

In what facilities is Salt In Diamond made?

- In house manufactured equipment/photos of the real salt ponds, almost 4000 square metre -

Produced in the safe manufacturing facility made from strictly chosen timber. Every equipment is manufactured in the facility using environmentally friendly non-toxic materials except for the concentration measuring machine. Using only stainless-steel nails to prevent rust building.

Direction for use

Season with Salt in Diamond at the end of cooking: might lose nutrition in the middle cooking process due to the high heat

Season cooked meat and fish

Season steamed vegetables and use in pickling

Use in cold dishes

1-2 grains in tea or coffee

3-4 grains in a glass of water

Certification and awards

Production |

JangYoungSil international Science Culture Prize

Korea Package Design Award

Processing |

HACCP, FSSC22000(SGS), HALAL(JAKIM), ISO9001, ISO14001