Made with baked and tasty soybean powder. You can enjoy traditional Korean food, ‘Injeolmi'(rice snack), anytime, anywhere you want with convenience.

‘Soybean’ is renowned for its richness in nutrition. ‘Congjolmi’ is made by covering baked rice snack with ‘Soybean’ powder.

Once you taste it, you would not want to stop eating it. ‘Congjolmi’ tastes even better with coffee, tea, and milk.

ⅠModernization of traditional Korean snack

  ‘Congjolmi’ is the modernized interpretation of famous Korean traditional snack, ‘Injeolmi’.

Ⅱ Healthy and tasty snack

   1.Not fried but baked, ‘Congjolmi’ is rich in flavor.

   2.Made by using ‘Rice’ and ‘Soybean’ as main ingredients. Rice(53%), Soy bean(5.95%)

   3.Gluten Free.

Ⅲ Anyone can enjoy it

   1.‘Congjolmi’ is soft, making it enjoyable for people of different ages, from kids to elderly people.      
   2.‘Congjolmi’ is rich in flavor and pleasant to the mouth.

Types

60g bag