Product name : Raspberry makgeolli

*Product characteristics : Specialty  made with   Raspberry  extract .

*Main ingredients : Rice  80%,  Wheat 20%

*Raw materials & content :  purified water82.76%, rice12.24%,  wheat

                            3.06%, corn syrup1.06%, raspberry concentrate 0.85%,    

                            sucralose 0.01%,  purify enzyme0.01%,  yeast 0.01%

*ABV : 6 % (Low  alcoholic fermented rice wine)

* Process of manufacture ; Sterilization method

*Storage Method : Store  at  room  temperature

*Expiration date : One year

*Packaging material : P.E.T

*Volume : 750ml

*Package quantity : 750ml× 20 ea

*Box size : 400 L× 315W× 265H

*HS code : 2206.00.2030

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++What’s good about Millenery Brewery’s sterilized Makgeolli (rice wine)++ 

Millenery Brewery’s sterilized Makgeolli is a product which extended the shelf life of draught Makgeolli by preventing multiplication of bacteria when it has the best taste. 

1) It is a product which specialized draught Makgeolli diversely. 

2) A year of product’s shelf life is a period long enough to guarantee its export and distribution. 

3) It can be kept at room temperature without direct sunlight, bringing down its management cost. 

4) It does not burst when opening the product after shaking, like draught Makgeolli. 

5) With its pleasant aftertaste, it it less likely to cause belching or hangover, unlike regular Makgeolli products.

6) Its low ABV (6%) and sweet flavor makes it a light refreshment that can be enjoyed by more people. 

7) It is a product that will excite nostalgia to students studying abroad, resident workers, travellers, and Korean immigrants. 

8) It is a product that can be introduced to foreigners who are looking for “well-being” and “healing” experiences through K-food culture.

9) The white dregs or the light yellow ring that is formed on the top of bottle are leaven, dietary fiber, amino acid, and enzymes, which will be easily mixed with the content with a little shake. Studies show that farnesols, an anticarcinogenic substance, are contained in the sediments of Makgeolli, about 100 times as much as in that of red wine.