Hanbi ginseng wine is made by fermenting rice with traditional techniques and then fermenting distilled grain wine and ginseng to give it a unique flavor. It starts with a strong bitter taste, but it is smooth on the throat and does not leave any residue in the mouth. In particular, ginseng is fermented in distilled soju together with ginseng, so you can enjoy the natural flavor of ginseng by removing the unique odour.