There are two types of Uiryeong rice bread: 'original' and 'red bean paste'. Uiryeong Rice Bread 'Original' is a bread made of glutinous rice, eggs, milk, and natural butter. Uiryeong Rice Bread 'Red Bean Paste' has whole red bean in it. It has four different flavors: mugwort, beet, sweet pumpkin, and dark chocolate.
Uiryeong Rice Bread is an agricultural processed food for snacks (for meals) for flour-sensitive consumers and young office workers, housewives, and seniors who prefer health. Unlike Yangsan Bread & Wheat Bread, which is produced in factories with imported flour containing preservatives, artificial colors, and a large amount of gluten, it uses locally produced local food, which is a health-friendly ingredient with a clear source. In addition, it is a 100% domestic rice bread made of domestic glutinous rice produced through delicate work by a female farmer, and it is a healthy nutritional snack with no flour, no artificial colors, no preservative, and no gluten, and boasts a classy packaging and reasonable price such as clean, pretty and sophisticated design.