. Ingredients

• Purified Water (74%, Korea)

• Loach (13%, Korea)

• Soybean Paste (6%, Korea)

• Perilla Seed Powder, Leek, Garlic, Red Pepper Powder (all Korea-origin)

• Ginger, Salt, Natural Seasoning, Black Pepper, L-Glutamate (Flavor Enhancer)

• Extract Powder (Soybean Paste, Perilla Extract, Vegetable Extracts, etc.)

All ingredients are 100% domestically produced in Korea, with no artificial preservatives, coloring, or synthetic flavorings added.

Nutritional Information (per 100 g)

• Calories: 28 kcal

• Carbohydrates: 2 g

• Protein: 3 g

• Fat: 0.7 g

• Sodium: 286 mg

Jirisan Boiled Loach Soup follows the authentic Namwon-style recipe—a traditional loach soup from Jeollabuk-do, Korea.
Finely ground loach creates a rich and savory broth, complemented by Korean soybean paste and perilla seed powder for a deep, nutty flavor.
This high-protein, low-fat soup can be easily heated in boiling water or a microwave, offering both convenience and nutrition.
It is a signature K-food product that preserves the heritage of Korean cuisine while meeting modern food safety and export standards.

Key Features

• Made with 100% Korean loach and local ingredients

• Authentic Namwon-style traditional Korean recipe

• No artificial preservatives, colors, or synthetic flavorings

• High in protein, low in fat, and nutritionally rich

• Ready-to-eat (microwave or boiling water preparation)

• Produced in HACCP-certified facilities

• Ideal for export as a premium Korean traditional food