Peanut sprouts that are hydroponically grown after being germinated in darkroom contain less high fat than normal peanuts do, while they contain 50 times more resveratrol found in red wine and 8 times more aspartic acid found in bean sprouts.

Resveratrol, a kind of phytoalexin that plants generate to protect themselves when they are affected by adverse environmental conditions, such as mildew and UV radiation, is the U.S. FDA-approved powerful antioxidant. It is known to be associated with not only slowing aging, but also effectively suppressing the proliferation of cancer cells.

[100 grams/pack]