SPORIX® – Next-Generation Multifunctional Food Additive

<🌟 Product Overview/Key Information>
SPORIX® is an innovative multifunctional acidic polyphosphate (E 452i) developed by SDBNI Co., Ltd. It overcomes the limitations of conventional polyphosphates by delivering six core functions in one product, driving quality innovation for food manufacturers worldwide.

- Product Name: SPORIX®
- Appearance: White crystalline or granular powder
- pH (1% solution): 1.8 – 2.2 (strongly acidic)
- P₂O₅ Content: 60 – 83% (varies by grade)
- Functions: Acidity regulation, decoloring, antioxidation, antimicrobial activity, metal ion chelation, anti-browning, shelf-life extension
- Applications: Low-acid beverages, fruit juices, pickled products, sauces, dressings, dairy products, frozen foods, fermented foods, bakery, etc.

<⚙️Core Functions>
🎯 pH Control & Buffering
- pH 1.8–2.2 → Maintains stable acidity, delivers a refreshing taste
🔒 Metal Chelation
- Ca 363 mg/g, Cu 375 mg/g → Removes metal ions to prevent quality degradation
🛡️ Powerful Antimicrobial
- MIC 200 ppm (E. coli, Salmonella) → Maximizes natural preservation
🍃 Antioxidant Protection
- Retains ≥ 95% Vitamin C over 8 weeks → Prevents nutrient loss, preserves freshness
🌈 Anti-browning
- Inhibits enzymatic browning → Preserves natural color long term
⏰ Shelf-life Enhancement
- Extends product life 2–3× → Enables longer distribution periods

<🔬 Proven Performance>
1. Antimicrobial Efficacy
- E. coli & Salmonella: MIC/MBC 200/800 ppm
- Staphylococcus aureus: MIC 200 ppm
- Eliminates most bacteria within 30 s at 0.1% concentration
2. Oxidation Protection
- Retains ≥ 95% Vitamin C content over 8 weeks
3. Anti-browning
- Apple puree shows no color change for 3 days
- Banana and garlic maintain a fresh appearance for 5 days

<🍽️ Application Guidelines & Dosage>
- Beverages & Juices (0.05–0.5%)
: Controls acidity and enhances preservation in carbonated drinks
: Prevents browning and protects vitamins in fruit juices
- Dairy & Frozen Products (0.05–0.3%)
: Improves cheese texture and strengthens shelf life
: Enhances stability and storage of ice cream
- Fermented Foods & Sauces (0.05–0.3%)
: Stabilizes quality of soy sauce and soybean paste
: Inhibits harmful bacteria during fermentation
- Confectionery & Bakery (Experimentally Verified)
: Prevents mold growth, maintaining freshness for 9 days
: Retains moisture for a consistently soft texture

<🏆 Global Quality Certifications>
1. International Safety Approvals
✅ US FDA GRAS – Approved by the U.S. Food and Drug Administration
✅ ISO 9001/14001 – Quality and Environmental Management Systems
✅ FSSC 22000 – International Food Safety System
✅ KOSHER & HALAL – Complies with religious food standards

<📦 Packaging, Storage & Distribution>
1. Packaging Options
- Small-scale Use: 2 kg × 10 pouches/carton (20 kg)
- Large-scale Production: 5 kg × 4 pouches/carton (20 kg)
- Premium aluminum pouches
- Perfect moisture barrier protection
2. Storage & Distribution
- Guaranteed 2-year stability
- Ambient storage possible (sealed, dry conditions)

<💡 Why Choose SPORIX®>
✅ Economic Benefits
- Replaces six additives with one product → Reduces costs
- Extends shelf life → Minimizes waste losses
- Premium quality → Increases product value
✅ Technical Advantages
- Patent-backed, differentiated performance
- Specialized for pH 2.0–5.0 → Optimized for acidic products
✅ Market Credibility
- 20 + years of accumulated R&D expertise
- Global certifications complete for immediate export
- Ongoing technical support and application consulting

<📞 Business Partnership Proposal>
SDBNI is more than a supplier; we are your product innovation partner.

<Services Provided>
🔬 Free sample provision and application testing
📊 Customized application guide development
🤝 Dedicated technical support team on standby
🌍 Reliable global supply chain and timely delivery

“SPORIX® – Your Innovation, Our Solution”
Upgrade your products with next-generation food solution technology