Product name : Cornus fruit  makgeolli

*Product characteristics : Specialty Makgeolli   made with  fermented

              Cornus fruit.

*Main ingredients : Rice  80%,  Wheat 20%

*Raw materials & content : purified water 82.81%, rice12.60 %,  wheat

              3.15 %, corn syrup 1.06%, cornus fruit concentrate  0.35%,

               sucralose  0.01%,  purify enzyme 0.01%,  yeast 0.01%

*Alcohol degree : 6 % (Low  alcoholic fermented rice wine)

*Volume : 750ml

*Process of manufacture ; Sterilization method

*Storage Method : Store  at  room  temperature

*Expiration date : One year

*Package quantity : 750ml× 20 ea

*Box size : 400 L× 315W× 265H

*Packaging material : P.E.T  bottle

*HS code : 2206.00.2030