Jeju Tamna Seafood corporation is equipped with the largest facilities in the food processing industry in manufacturing frozen seafood products including fish cake. Our corporation is also certified by HACCP in order to provide more clean and safe food for our customers.

Jeju Tamna Seafood Corporation received technical skills from the Minoyakichibee Market, which has been present fish cakes and various kinds of pickles to the Japanese Imperial Family for the last 450 years. From the skills learnt from Minoyakichibee, Jeju Tamna Seafod is developing all their products and export it to Japan.

Jeju Tamna Seafood is equipped with our own production plant which helps us to produce hygienic and high quality fish cake. High content of fish in the fish cake differentiates Jeju Tamna Seafood from other competitors. Chewy and firm texture gives delicate taste.  

*Items: TAMINA ORIGINAL KAMABOKO

*Main Use: It can be cooked in a variety of ways and can be eaten conveniently.

*tem Descrition: This is a kamaboko with pure fish meat.

The natural taste of fish and vegetables are fully drawn out so that customers can taste the fish flavor as well as Jeju Tamna Seafood’s own chewy, supple kamaboko.

*Items: TAMINA FULL OF VEGETABLE KAMABOKO 

*Main Use: It can be cooked in a variety of ways and can be eaten conveniently.

*tem Descrition: This premium kamaboko is full of chorpped, healthy, nutritious ingredients such as carrots, peas, and shitake.

It is a steamed fish cake with our own white croaker, which makes it chewy and tasty.

It has a very clean taste because it is not fried.

*Items: TAMINA SINJO SERIES

(SINJO OCTOPUS, SINJO SHRIMP, SINJO GREEN LAVER, SINJO GINGER , SINJO BLACK SESAME, SINJO ROE OF POLLACK)

*Main Use: It can be cooked in a variety of ways and can be eaten conveniently.

*tem Descrition: This is a type of Japanese kamaboko made with chopped white fish, Mirim, salt, egg white and no flour.

Jeju Tamna Seafood removes all the bones, tendons, blood, and skin so that only the clean, pure Korean white croaker meat is used. The taste of pure fish is delectable.