* This is a traditional all-purpose Korean-style sauce.

It was made of salted anchovy,  red pepper powder, garlic, onion, ginger,    green onion, pear extract, honey etc.

* It harmonizes with fried vegetables, fried meat, fried noodles, chicken sauce,

Korean salted lettuce sauce, octopus vegetables sauce, Korean tteokbokki sauce, etc.

* It is the most appropriate Korean sauce and Japanese sauce.